Gourmet
My dearest hobby is eating good. I like cooking too, but enjoying gourmet provided by the best chefs and served by true professionals is what I like the most. Stars refer to Michelin review at the time I visited the restaurant.
3 stars(32+1)
- Alinea, Chicago
- Aqua, Wolfsburg
- Arzak, San Sebastian
- L’Assiette Champenoise, Reims
- Atelier, Munich
- Azurmendi, Bilbao
- Le Calandre, Padova
- El Celler de Can Roca, Girona
- CORE by Clare Smyth, London
- L’Enclume, Cartmel
- Essenz, Grassau
- Franzen, Stockholm
- Geranium, Copenhagen
- Ginza Koju, Tokyo
- Hiša Franko, Kobarid
- Jan, Münich
- Jordnær, Gentofte
- The Ledbury, London
- Le Louis XV, Monte Carlo
- Maaemo, Oslo
- Martin Berasategui, San Sebastian
- Oud Sluis, Sluis
- Osteria Francescana, Modena
- Le Palais, Taipei
- Per Se, New York
- Le Pré Catelan, Paris
- Re-Naa, Stavanger
- Rutz, Berlin
- Saison, San Francisco
- Schloss Schauenstein, Fürstenau
- Tang Court, Hong Kong
- Waterside Inn, Bray
- Régis Marcon [Le Clos des Cimes] at G.W. Sundmans/Helsinki
2 stars (40+1)
- 180 degrees by Matthias Diether, Tallinn
- Aan de Poel, Amstelveen
- ABaC, Barcelona
- Albert 1er, Chamonix
- Aloe, Stockholm
- L’Atelier de Joel Robuchon, Tokyo
- Aramburu, Buenos Aires
- La Broche, Madrid
- Casa de Chá da Boa Nova, Leça da Palmeira
- Chez Dominique, Helsinki
- Claude Bosi at Bibendum, London
- Daniel, New York
- De Pastorale, Antwerp
- Dichter, Rottach-Egern
- Duomo, Ragusa
- Enoteca, Barcelona
- Funky Gourmet, Athens
- The Greenhouse, London
- Hélène Darroze at The Connaught, London
- The Japanese Restaurant, Andermat
- Koan, Copenhagen
- Kontrast, Oslo
- Lakeside, Hamburg
- Matsalen, Stockholm
- Noma, Copenhagen
- Oaxen Krog, Stockholm
- L’Olivo, Anacapri
- Palace, Helsinki
- PUR, Berchtesgaden
- Sadler, Milan
- Soigne, Seoul
- Spondi, Athens
- The Square, London
- La Table du Lancaster, Paris
- Le Taillevent, Paris
- Takao Takano, Lyon
- Tanja Grandits STUCKI, Basel
- ‘t Zilte, Antwerp
- Zalacain, Madrid
- Christer Lingström [Edsbacka Krog] at Palacenranta/Helsinki
1 star(90)
- 5 Gourmet Restaurant & Bar, Stuttgart
- Aburi Hana, Toronto
- Arbutus, London
- Ask, Helsinki
- Atempo, Girona
- Au 14 Février, Lyon
- Berens am Kai, Düsseldorf
- Bistro de la Mer, Amsterdam
- Brindillas, Luján de Cuyo
- Bye Bye Blues, Palermo
- Capriccio, Manerba del Garda
- Carma, Helsinki
- Le Celadon, Paris
- Le Cenacle, Toulouse
- Le Chat-Botte, Geneva
- Chef & Sommelier, Helsinki
- Chez Dominique, Helsinki
- Chez Panisse, San Francisco
- Clou, Copenhagen
- La Degustation Bohême Bourgeoise, Prague
- De Kas, Amsterdam
- Demo, Helsinki
- Die Quadriga, Berlin
- Don Julio, Buenos Aires
- Dinner by Heston Blumenthal, London
- Dos Palillos, Barcelona
- Eleven, Lissbon
- Field, Prague
- Finnjävel Salonki, Helsinki
- Flaveur, Nice
- Formel B, Copenhagen
- Fortaleza do Guincho, Lissbon
- Gastrologik, Stockholm
- G.W. Sundmans, Helsinki
- George, Helsinki
- Golvet, Berlin
- Grön, Helsinki
- Hakkasan, London
- HYDE, Oslo
- Il Convivio-Troiani, Rome
- Inari, Helsinki
- JOHN Chef’s Hall, Riga
- Kadeau, Copenhagen
- Kamo, Brussels
- Kaskis, Turku
- Kin Dee, Berlin
- Konstantin Filippou, Vienna
- Kyubey, Tokyo
- LAB by Sergi Arola, Sintra
- L’AND, Montemor-o-Novo
- Lasserre, Paris
- Louis C. Jacob, Hamburg
- Luomo, Helsinki
- Lux, Stockholm
- Marqués De Riscal, Elciego
- Masa’s, San Francisco
- Maydan, Washington
- Maze, London
- The Millèn, Rotterdam
- Mistral, Stockholm
- Le Monument, Porto
- Mountain & Sea House, Taipei
- MR, Copenhagen
- Noa; Tallinn
- Noni, Valletta
- Olo, Helsinki
- Ora, Helsinki
- Operakällaren, Stockholm
- Pakta, Barcelona
- Palace, Helsinki
- Pelagos, Athens
- Postres, Helsinki
- Quilon, London
- RieGi, Vienna
- The Room by Kozeen Shiwan, Helsinki
- Les Rosiers, Biarritz
- San Giorgio, Cervo
- Schloss Loersfeld, Cologne
- Sjömagasinet, Gothenburg
- Tate, Hong Kong
- Tim Ho Wan, Hong Kong
- L’Univers-Christian Plumail, Nice
- VAU, Berlin
- Volt, Stockholm
- Wild Honey, London
- Yamazato, Amsterdam
- The Zillers Roof Garden, Athens
Janne Aaltonen 